Clove

Clove seeds are obtained from the clove tree, which grows in a hot and humid climate, by drying the flowers, which are collected while they are still in bud, in the sun.
You can balance the taste of sugar by adding tiny buds that have become cloves, the familiar flavor of our tables, to sherbets, compotes and desserts you prepare at home.
You can add clove, which has a signature in your recipes with its light and soft flavor, to your meat dishes and soups.
Cloves, which you will separate from the stem and throw into your cooking pot, will pass into the water of the food you continue to cook on low heat, allowing you to catch a balanced taste together with the other spices you use.