Mahalep Powder

It is traditionally one of the main ingredients of Greek Easter bread and a type of Middle Eastern cookie called "mamool".
Widely used in Eastern Mediterranean and Middle Eastern cuisine.
Mahlep is the seeds of the wild black cherry plant.
Its aroma is a combination of a rose-like, floral taste and almond.
It is used in Turkish cuisine to flavor many bakery products, especially oil lamp bagels.
It has the feature of delaying staleness and giving crispness.
For this reason, pastry dough You can add it to pastries such as salty cookies, bread, and use it to give a special aroma to flour halva