Mecitefendi Organic Apple Vinegar 500 ml

"It is produced by traditional natural fermentation from organic apple fruit.
For this reason, as long as air is taken, especially after the lid is opened, sediment, color change and a transparent layer called "main" on the vinegar surface may occur.
These are not signs of deterioration. and used by filtering again.
This indicates that the fermentation continues and the vinegar is not pasteurized and filtered.
"