Cajun Seasoning Spice

Cajun spice is obtained by combining spices such as ground pepper, black pepper, garlic, onion powder, powdered sweet pepper in special proportions.
Contrary to popular belief, it originated in northern Africa, not the USA.
Today, it is widely used in Louisiana (USA), Cajun cuisine, Far East cuisine and South America.
It is the cajun seasoning that gives the chicken dish known as "Cajun Chicken" its wonderful taste.
In addition to chicken, it is also used in meat dishes and seafood, especially shrimp, vegetables and boiled eggs.
It has started to enter Turkish cuisine by using it with chicken and potatoes.
Suitable for adding flavor to french fries.