Ottoman Spices

It adds a wonderful flavor to all dishes, especially meat dishes, thanks to the spices such as sumac, thyme, garlic, turmeric, dar-ı fülfül, special chili peppers and saffron in it.
You can use it in soups, pastries, vegetable dishes, even pizza.
Ottoman spice was considered magical because it leaves its taste in the mouth after eating.
Ottoman Spices is the greatest assistant of novice chefs.
It also gives master chefs the chance to create new flavors.
Make room for Ottoman spices among the must-have spices in your kitchen.