Red Peppers

Capsicum is a type of shrub plant that can grow and spread very well under favorable conditions.
Also known as Brazilian or Peruvian pepper.
Its vine-shaped branches have white flowers and small pinkish-red fruits.
Capsicum, a tropical plant, grows as a native plant species in South America, the Caribbean, Africa and many islands of the Pacific Ocean.
It was first classified as an invasive plant species that spreads uncontrollably in Florida in 1840 by the Exotic Invasive Plant Council (EPPC).
Red beans are not real peppers, they are used for mixed pepper seasoning or to combine with other peppers in exotic food presentations.
When eaten alone, it has a minty taste and leaves a slightly sweet flavor on the palate.
This flavor, which also feels like menthol, goes well with vanilla ice cream and chocolate sauces.
It can be used with other bell peppers to add flavor to vegetable, poultry and fish dishes, as well as added to dessert and salad dressings, chilled mulled wine and warming sherbets.