Root Turmeric

Turmeric is a tropical perennial herb from the same family as ginger.
It is among the local spices of India and has spread all over the world along with tropical products.
Turmeric, one of the most popular spices in South Asian cuisine, is used in many sauces.
The turmeric plant, which can grow up to 1 meter in length, has lance-shaped leaves extending from its stem and roots in the form of ginger-like tubers under the stem.
The part used as a spice is the dried form of these tuberous roots.
The bright orange root part becomes extremely hard when boxed.
She has her own, special priestess.
Powdered turmeric is used in kitchens, in the preparation of curry powder and in food production with its special yellow color, to color many products from cheese to yogurt and popcorn.
It has antiseptic and antioxidant properties.
Product Warnings:
It is necessary to consult a doctor before consuming this product, which is in the category of medicinal plants, regularly or in excessive amounts.
Areas of Use:
It is used as tea, poultice and colorant.