Sage Tea

Widely grown in gardens, sage has been grown for centuries for nutritional and herbal medicinal purposes.
With its stunted and evergreen nature, it is a popular herb used in almost all European cuisines to flavor meat, poultry, soup, pudding, cheese and vegetables.
With its bitter taste, it is used for the preservation of poultry and sausage meats.
Martin Luther's "Why would a man who grows sage in his garden die?" The expression reminds the name of the plant, which derives from the Latin word for "healing" and is also called "salvia" in Latin.
From food to aromatherapy and herbal treatment, sage proves its considerable influence in human life today as it has for centuries.
Product Warnings:
Thujone, a volatile oil in sage, can have hallucinatory, addictive and toxic effects in excessive use.
It is not recommended for long-term use and consumption by pregnant women.