Seeded Hot Chilli Pepper

The universal equivalent of chili pepper is an Aztec name.
It has been used in cuisines by Native Americans for over 9000 years.
Although the chili pepper family includes many species such as bell pepper, paprika and pimento, that used in the herbal treatment. The two most famous peppers in the field are cayenne pepper and a hot pepper called "chili".
Chili pepper is the name given to the chopped form of chili pepper in Turkish.
With its irresistible flavor, hot chili pepper is one of the indispensable spices used in world cuisine for a long time. It provides a burning sensation by stimulating the pain sensors.
It can be used especially in meat dishes, some sauces, cheeses, mushroom sautés and any desired meal.
It is added to herbal creams with its warming feature.